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Prep Time35-40 minutes
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Cook Time15-20 minutes
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Serving4
This hearty soup can be made with leftover or fresh ground beef, cooked with tender veggies!!!
Ingredients
Directions
In a large Dutch oven or stockpot, add ground beef, garlic, and onion powder. Add broth, tomatoes, Worcestershire sauce, brown sugar, Italian seasoning and ketchup
Step1
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes Add the dry pasta and leave for an additional 15 minutes Top with shredded cheese of your choice.
Step2
Enjoy!!!
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